👨‍🍳 CHEFS & SOUS-CHEFS
We are seeking experienced culinary professionals who can contribute to a high-quality and consistent dining experience.

Depending on the role, responsibilities may include:
-> Preparing high-quality meals according to approved recipes and standards
-> Assisting with menu execution and food presentation
-> Maintaining consistency in taste, quality and portion control
-> Managing food preparation during service
-> Monitoring kitchen cleanliness and food safety
-> Supporting stock control and minimizing unnecessary waste
-> Working effectively with other kitchen team members
-> Assisting with training and supervising junior team members where applicable

Best suited for: Experienced professionals with strong practical culinary skills and the ability to work efficiently in a professional hotel kitchen.

🍳 JUNIOR COOKS
Junior Cooks will work closely with senior kitchen team members while developing their skills within a professional hospitality environment.

Responsibilities may include:
-> Assisting with food preparation and cooking
-> Preparing ingredients according to kitchen requirements
-> Following recipes and instructions accurately
-> Maintaining cleanliness and organization in assigned work areas
-> Supporting service during busy periods
-> Learning and applying MUSE kitchen standards
-> Assisting with stock handling and proper food storage

Best suited for: Candidates with foundational cooking skills who are serious about building a long-term career in professional hospitality.


🍸 MIXOLOGISTS
MUSE is looking for skilled Mixologists who understand that exceptional drinks are about more than pouring alcohol—they require creativity, precision, presentation and exceptional guest service.

Responsibilities may include:
-> Preparing classic, signature and contemporary cocktails
-> Maintaining consistency in drink recipes and presentation
-> Understanding proper use of spirits, mixers, garnishes and bar equipment
-> Creating visually appealing and high-quality beverages
-> Maintaining a clean, organized and fully prepared bar
-> Monitoring bar stock and minimizing unnecessary waste
-> Following approved beverage recipes, measurements and costing standards
-> Delivering professional and engaging guest service
-> Working effectively during high-volume service periods

Best suited for: Experienced mixologists with strong technical knowledge, creativity, speed, consistency and professional presentation.

🥐 BAKERS
We are looking for talented bakers with experience preparing quality baked goods and desserts.

Responsibilities may include:
-> Preparing breads, pastries, desserts and other baked items
-> Following approved recipes and production standards
-> Maintaining consistency in quality and presentation
-> Properly storing ingredients and finished products
-> Maintaining a clean and organized bakery workstation
-> Monitoring production levels to reduce waste
-> Supporting breakfast, restaurant and special-event requirements

Best suited for: Bakers who combine technical skill, creativity, consistency and attention to detail.




🔪 KITCHEN ASSISTANTS
Kitchen Assistants are an essential part of maintaining an efficient, clean and well-organized kitchen operation.

Responsibilities may include:
-> Assisting chefs and cooks with basic food preparation
-> Washing, cleaning and organizing kitchen equipment
-> Maintaining cleanliness of kitchen and preparation areas
-> Assisting with proper storage of food and supplies
-> Supporting receiving and movement of stock
-> Following food safety and hygiene procedures
-> Assisting the team during service as required

Best suited for: Hardworking, reliable and disciplined candidates who can work efficiently as part of a team.